Average Reviews:
(More customer reviews)I just bought Issue #14 at the local book store and I am very impressed. The photographs are excellent. I assumed the recipes would be long with an exotic ingrediant list but I was pleasantly surprised at their simplicity and that most of the ingrediants were ones I had on hand. Best of all, everthing I've tried so far has tasted great. I did find their publishing schedule a bit confusing as I could not find a date in the magazine and the cover only stated Autumn. I liked it so well I went to a different book store and found Issue #13 as well as cookbooks by Donna Hay.
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The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.
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