Average Reviews:
(More customer reviews)I am a professional cook who has an expansive collection of cookbooks and food magazine subscriptions, and Gastronomica, without a doubt, is in a class by itself. It's a magazine that relishes all aspects of food culture, from indepth explorations of particular cuisines to quirky analyses of fun foods. Topics as diverse as coca-cola, Vietnamese pho, the parrot eaters, egg creams, irradiated foods, tea drinking, and the all-American butter cake are just a few of the always interesting, usually provocative, and oftentimes entertaining articles you'll read.
This offbeat, classy magazine is for the thinking food lover. What a treat!
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Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you'll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the worldLively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and othersSumptuous Images--photographs, illustrations, and art depicting the richness and vibrancy of food and our joy in preparing and consuming it
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