Average Reviews:
(More customer reviews)Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)
There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.
"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.
Click Here to see more reviews about: Every Day with Rachael Ray (1-year auto-renewal)
Every Day with Rachael Ray is every busy home cook?s go-to-guide for great food; good fun; and inspiring ways to relax, laugh and enjoy life. Help yourself to 30-minute meals and menu planners, Rach?s faves for fun, beauty, style and home, plus 100s of food and entertaining tips.
Get 62% OFF
Click here for more information about Every Day with Rachael Ray (1-year auto-renewal)
0 comments:
Post a Comment